Importance of eating
Chocolate spread
Is a good source of vitamins, minerals, proteins and fiber
Chocolate spread is good for containing the following items :
Sodium mg 58, Potassium mg 362, Calcium mg 91, Phosphorus mg 128, Magnesium mg 51, Iron mg 5, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | SC | Food Code | 17-659 | Sodium mg | 58 |
| Potassium mg | 362 | Calcium mg | 91 | Magnesium mg | 51 |
| Phosphorus mg | 128 | Iron mg | 5 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 160 | Manganese mg | 0 |
| Energy kcal | 575 | Protein g | 3 | Total nitrogen g | 1 |
| Carbohydrate g | 59 | Fat g | 38 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 50 | Maltose g | 0 | Lactose g | 10 |
| Fibre g | 2 | Satd FA/100g g | 8 | Mono FA/100g | 20 |
| Poly FA100g | 8 | Cholesterol mg | 9 | | |